Alternate Recipes

Spinach Artichoke Stuffed Chicken

To make this Spinach Artichoke Chicken Bake, begin by preheating your oven to 400 degrees. Then follow the instructions for MadDashMixes Spinach Artichoke Dip. Simply add the packaged mix to a block of cream cheese, a cup of mayonnaise, a can of artichokes (cut and drained) as well as shredded Parmesan cheese.  Do not bake it. Slice 3-4 chicken breasts in half to make thin, easy to roll pieces. Smother each chicken breast with the spinach artichoke dip and roll like a pinwheel. Place the rolled chicken, side by side, in a 9 inch by 13 inch baking dish. Add 1/4 cup half and half to any remaining dip and add to dish. Sprinkle chicken with salt and pepper, as well as 1/2 to 1 cup of shredded Parmesan cheese. Cover with foil and bake for 40 minutes, or until temperature of the chicken reaches 165 degrees. Check out the blog by Lynne at

Creamy Cajun Jambalaya Supreme Vegetable Mixture 1 medium Onion, chopped 2 Celery Stock, including leaves, chopped 2 medium Tomatoes, chopped 1 large Bell Peppers, sliced 2 tablespoons Olive Oil Sauté the above on medium heat until onions are almost translucent. Protein 2 large Chicken Breast, cubed Add Chicken to vegetable mixture, cooked covered for 8 minutes, stirring every couple minutes. Seasoning and Rice 1 cup Whole Milk or Half & Half 1 cup Water 1 pkg Cajun Jambalaya from Mad Dash Mixes Add last 3 ingredients, cover and simmer 20 minutes. Add 1 cup of Parmesan Cheese and let sit for 2 minutes before serving.
Combine the following in your Instant Pot: 1 pkg Cheesy Chicken Enchilada Soup mix from Mad Dash Mixes 8 oz Cream Cheese 1 can Petite Diced Tomatoes, undrained 1/2 cup water 1 can Corn, drained 4 Boneless/Skinless Chicken Breasts, cut into 1″ slices Cook on Poultry setting for 20 minutes. Stir in 1 cup of shredded Mexican 4 cheese blend or cheddar. Serve in your favorite bowl garnished with Tortilla Strips, sour cream, cheese and Avocado.

Mediterranean Pasta Casserole

Preheat oven to 350 degrees. Combine 1 cup of half and half, 4 oz cream cheese, and Mediterranean seasoning packet in small sauce pan over medium heat and bring to a low simmer. Boil pasta and set aside. Combine all ingredients (1 can artichoke hearts chopped, 1 cup fresh spinach chopped, 1/2 cup shredded Mozzerella cheese, 2 cups of canned chicken or rotisserie). Put in a 9×13 casserole dish, add 1/2 cup of feta to top, cook covered for 30 minutes or until heated through.




Best Banana Nut Bread made with our “Mini Pecan Pie Muffin Mix”! Add a mashed banana and use a loaf pan or muffin tins! Cook at 350 for about 15 minutes on minis or about 45 in a loaf pan or until a tooth pic comes out clean. Mini bunts with real whip and fresh fruit are amazing!