Louisiana Gumbo



Ever been to New Orleans? Add your favorite meats and veggies to this delicious soup, and put it over rice if your feeling frisky! Optional: Chicken, sausage, shrimp, crawfish, crab, okra, lobster, oysters, fish, kitchen sink… Photo Credit to Caitlin Woolard on IG as @mrs_jluv

Additional information

Weight .27 lbs


  1. Jim Bonza says:

    One of the best pre-made gumbo recipes I’ve ever tried. Cheaper too, as I don’t have to buy all the spices in larger containers. Great as is, and spice it up some too. Bought 2 at the Knoxville Tn. show and used them both since. Added crawfish meat to this one too, awesome.

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