Warm your Winter (Spinach Artichoke Dip, Cheddar Potato Soup & Fruit Cobbler)



Warm Spinach Artichoke calls for mayo, cream cheese, parmesan & 1 can of drained quartered artichoke hearts. Bake and serve in a bread bowl or with chips or french bread!

Cheddar Potato Soup needs potato (1 medium or 1 1/2 cups of frozen southern style hash browns), milk & water simmered for 20 minutes. Add cheddar then serve with your favorite toppings!

Fruit Cobbler hits the spot every time. Add fresh or frozen fruit with the fruit mix, milk with the batter, and butter in the baking dish. Bake for an hour then serve hot! Fantastic a la mode.

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Warm Spinach Artichoke Dip, Cheddar Potato Soup & Fruit Cobbler make for a winning winter combination! Stay warm with Mad Dash Mixes.

Add fresh or frozen fruit to fruit mix, milk to batter, and 1 stick of butter for an irresistible dessert!

Additional information

Weight 1.3 lbs

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