Fan Mail

We love to here from you! When you order from Mad Dash Mixes, you become part of the Mad Dash Mixes Family and as with all families, we love to know what’s going on in your life. Whether it’s teaching your child to cook with our no-bake cheesecakes, or a completely creative version of your favorite soup. Tell us all about it!


  1. Codette says:

    Hello, I was down from Illinois and tried your fabulous soups during the Vintage Trade Days in Lindale, Texas. Made one that night, AWESOME, loved it and I’m sure we will love all of these others just as much! WooHoo

    • Shipping says:

      We are so glad you included us in your visit to Texas, and we had such a blast in Lindale! Thank you for letting us know you enjoyed the soup, and hope there’s many more to come. Have an amazing soup season!

  2. Jodi Kemper says:

    My daughters and I celebrated Mother’s Day at the Vintage Market Days in Raleigh where we were lucky enough to meet the very friendly and helpful owners (I may be able to be remembered by calling a certain gentleman’s kilt a squirt ) We purchased several soup mixes.
    We are so happy with our soup packs we want to be considered regular frequent customers! DELICIOUS! Easy prep too! I use my mixes the first night for soup then I create a second meal by repurposing leftovers. Also these are going to be our GO TO for all our camping trip!
    Thank You! My family loves your product!!

  3. Kasey B says:

    I have ordered the potato soup, corn chowder, enchilada soup, chili, and jalapeño chowder. These are DELICIOUS! These are a lifesaver when I need quick dinner options!

  4. TEARSA LARSON says:

    I bought a lot (20) or so mixes of soups and dips in Denver for a soecial and was told I can get that special online as well. Is it not always offered? Do you have any planned shows in the Denver area? Thank you

    • Shipping says:

      Our online special is free shipping for $50 or more spent on our site. We also have a “thanks25” for 25% off dips, “fanfave”, “spice”,and “mild” for $4.00 off our Mad Dash Meals which include 3 different mixes in bundle. Our next shows closest to you would be Rebel Junk in Loveland Colorado on March 1, and Vintage Market Days of Central Denver on August 3rd.

  5. Allison says:

    I saw you guys at Vintage Market Days in Greensboro, NC and fell in love with your spinach artichoke dip as soon as I tasted it! I bought 5 bags that day, and am shopping to buy more. Your dip is seriously the best I have ever tasted, and it hits the spot when Im craving it! (Which is all the time!)

  6. Gail Parker says:

    My husband and I recently visited your booth at the Vintage Market at the Fort Bend County Fairgrounds in Rosenberg, Texas, and loved the samples so much that we bought 12 packages of soups and desserts! What an easy, quick way to whip up a meal when time is short! How often do you add new products? I would be thrilled if you included black bean and chilled Gazpacho soups to your line-up!

  7. CindyOC says:

    I’m making the Mediterranean Pasta Salad but I want to cook and shred my chicken instead of canned or rotisserie. How much would I need?
    Thanks CindyOC

    • Shipping says:

      I would do 1 cup of shredded chicken, so about 1-2 large chicken breasts, a can of chicken equals about 1/2 cup once you drain the juice. Thank you so much for your question!

  8. Deborah James says:

    When I bought at the Vintage Market in Las Vegas you said the Tomato soup makes a fabulous spaghetti sauce. Would you mind sharing the recipe for that?

    • Shipping says:

      Just cook as directed on the back of the package, you can add ground hamburger meat, or Italian sausage. Pour it over gnocchi, angel hair pasta, or any pasta of your choosing, then serve!

    • Shipping says:

      Yes ma’am, we shipped it out yesterday, and an email with tracking and shipping information should have sent straight to your email. Let me know if you have anymore questions!

  9. Michelle says:

    I just received my mixes and I’m very excited to try them. Thank you so much! It was my pleasure speaking with y’all.

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