Try these all-time favorites from Mad Dash Mixes.
Cheesy Chicken Enchilada Soup – The number one bestseller six years running. This mild and creamy soup is sure to be a favorite with your family too.
Spinach Artichoke Dip – Now you can make your favorite restaurant dip right at home. This warm dip pairs perfectly with chips, raw veggies, and pita wedges.
“No Bake” Key Lime Cheesecake – The perfect balance of sweet and tart without spending hours in the kitchen. This light, fresh cheesecake is the perfect way to end any meal.
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Ever been to New Orleans? Add your favorite meats and veggies to this delicious soup, and put it over rice if your feeling frisky! Optional: Chicken, sausage, shrimp, crawfish, crab, okra, lobster, oysters, fish, kitchen sink…
Photo Credit to Caitlin Woolard on IG as @mrs_jluv
Broccoli Cheese Soup – Creamy Cheesy Greatness!!! (Kid approved too!)
Chuckwagon is a savory pinto bean and sausage soup. You control the spice level!
Make it mild with Petite Dice Tomatoes and Pinto Beans.
Make it spice with Rotel Tomatoes and Pinto Beans with Jalapenos.

Add cream cheese and cool whip to create this decadent dessert. Then put it in a graham cracker crust or serve as a dip with fresh fruit, vanilla wafers and short bread cookies! For a chocolate covered cherry twist, put in a chocolate crust with chocolate shavings on top.
Add chicken, water and a potato…. Too easy!!! Mild heat from green chilies with a New Mexico style.
WARNING: This product is highly addictive. Chicken Chile Verde takes 3 ingredients and tastes like the best New Mexico meal! Mild but full of flavor.
Instructions: Combine soup mix with: 5 Cups Water 1 15.5 oz can or Rotisserie Chicken 1 Medium to Large Potato, Diced Bring all ingredients to a boil, reduce heat to low, simmer for 20 min. Optional ingredients: Replace the potato with 1 can of white bean for white bean chile.

Warm, sweet and delicious! Perfect for any fruit.

Sprinkle on chicken or vegetables for an addictive flavor you’ll crave later! The heavier you pack on the seasoning the more spice you’ll get. Spice ranges from 1 to 6 on a 10 scale depending on the amount applied.
Our Caribbean Jerk Seasoning gets its sweet and spicy kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. This seasoning is so easy to work with! Season your food (we like to shake in a ziplock) then grill, bake, or crock pot!
Fire up the grill! Make summer happen (regardless of the season) with this delicious blend of spices that delivers Texas BBQ flavor. Rub it on your grill-bound favorites with confidence!